Mushroom Sauce(Served on Christmas Eve over Varenyky-Pyrohy)
Mushroom Sauce(Served On Christmas Eve Over Varenyky-Pyrohy) is an moderately easy dinner. Made with 1 c. dried mushrooms, 1 1/2 c. chopped fresh mushrooms, 1 medium onion, chopped, 1/4 stick butter or margarine and 2 tbsp. flour (full), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rinse dried mushrooms and soak about 5 to 10 minutes in enough water to cover.
Chop mushrooms and put in 1 quart saucepan.
Add cold water to cover, about 2 to 3 inches from the top of the mushrooms.
Cover; bring to a boil, reduce heat to simmer and add fresh chopped mushrooms.
Cook about 1 hour until soft.
π· Perfect Pairings
Complete your meal with these
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