Mushroom Rice Casserole
Mushroom Rice Casserole is an moderately easy dinner. Made with 2 c. uncooked rice, 1 medium onion, chopped, 3 ribs celery, chopped, 1 large green pepper, chopped and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put rice (uncooked) in 4-quart covered casserole.
Saute mushrooms and drain any excess water, then add to rice.
Saute onion, celery and green pepper in 1/2 stick butter; add to rice and mushrooms.
Add salt and fresh pepper to taste.
Blend together.
Then mix in 2 cans cream of mushroom soup and blend in with rice.
Add 4 cups whole milk and mix well.
Bake at 350Β° for 50 minutes.
Then uncover and bake for 10 more minutes.
Stir a few times during baking.
If rice seems dry when done, you can add in 1/2 cup milk after out of oven.
Goes good with steak or chops.
π· Perfect Pairings
Complete your meal with these
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