Mushroom Casserole
Mushroom Casserole is an moderately easy dinner. Made with 2 (8 oz.) cans mushrooms (save 1 can liquid), 3 eggs, 25 soda crackers, crushed, 1/2 c. canned milk and 4 oz. velveeta cheese, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs.
Combine with all ingredients.
Pour into greased casserole.
Bake, covered, thirty minutes at 350Β°.
Uncover and bake a few minutes longer.
π· Perfect Pairings
Complete your meal with these
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