Mushroom Barley Soup
Mushroom Barley Soup is an moderately easy dinner. Made with 1/2 c. raw, pearled barley, 6 1/2 c. stock or water, 1/2 to 1 tsp. salt, 3 to 4 tbsp. tamari and 3 to 4 tbsp. dry sherry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook barley in 1 1/2 cups stock or water until tender.
Add remaining stock, tamari and sherry.
Saute onions and garlic in butter.
Add mushrooms and salt.
When cooked tender, add to barley mixture, including liquid from cooking.
Add generous grinding of pepper.
Simmer 20 minutes, covered, on the lowest possible heat.
Taste to correct seasoning.
π· Perfect Pairings
Complete your meal with these
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