Mullet Baked in Clay(6 Servings)
Mullet Baked In Clay(6 Servings) is an easy dinner. Made with 1 (4 lb.) mullet, leaves, clay and seasoning, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wrap dressed mullet in leaves.
Roll in soft clay.
Bake in open fire or glowing coals.
When the clay is burned hard, break with a hammer and open carefully.
The mullet skin will adhere to the leaves and the fish may be removed intact.
π· Perfect Pairings
Complete your meal with these
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