Mousse Brownies
Mousse Brownies is an moderately easy dinner. Made with 1 pkg betty crocker brownie mix, 3/4 c whipping cream, 1 pkg (6 oz) semi-sweet chocolate chips, 3 eggs and 1/2 c sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350 F, grease bottom only of 9 x 13 pan.
Prepare brownie mix as directed on package.
Spread in pan.
Heat whipping cream and chocolate chips in 2 qt sauce pan, stirring constantly, until chocolate is melted and mixture is smooth; cook slightly. Beat eggs, sugar and salt until eggs are foamy.
Stir into chocolate mixture.
Pour evenly over batter in pan.
Bake 45 minutes, cool 2 hrs, cut into 2-inch squares.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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