Mothers Roast Beef and Dumplings

Mothers Roast Beef and Dumplings

⏱️ Ready in 1h 2m πŸ₯„ Prep 14 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 12 views

Mothers Roast Beef And Dumplings is an moderately easy snack you can prepare in about 1 hour 2 minutes. Made with to 2 lb. beef roast, salt and pepper to taste, other seasonings of choice, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dumplings #Chinese #Baked #Roasted #Dinner #Snack
πŸ‘¨β€πŸ³ Instructions

Place the beef roast in a large cooking vessel with salt, pepper and other seasonings; cover roast with cold water about two inches over top

Cook on medium high heat until roast is tender

Remove roast from boiling stock and let cool for several minutes

Slice or tear roast into strips

Place back into stock; bring to a boil and add prepared dumplings

Cook for about 15 minutes.

🍷 Perfect Pairings

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