Mother's Oat Bran Muffins(Low-Fat)
Mother'S Oat Bran Muffins(Low-Fat) is an moderately easy dinner. Made with 1 oz. oat bran, 1 egg, 1 tsp. baking powder, 1 pkg. sweet 'n low and 2 tbsp. currants or banana or 1/2 c. pumpkin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together.
Bake at 350Β° for approximately 20 minutes.
Makes 5 to 6 muffins.
I find the pumpkin is best.
π· Perfect Pairings
Complete your meal with these
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