Mother's Dumplings
Mother'S Dumplings is an moderately easy dinner. Made with 2 c. self-rising flour, 2/3 c. milk, 1 rounded tbsp. shortening, chicken broth (extra rich) and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, add flour.
Cut in shortening and add milk to form dough.
Roll out floured surface.
Cut into strips.
Bring broth, soup and bouillon cubes to a boil. Drop in strips, one at a time.
Reduce
Never stir; you must shake the dumplings.
π· Perfect Pairings
Complete your meal with these
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