Mother's Day Brunch Baked Spanish Eggs
Mother'S Day Brunch Baked Spanish Eggs is an moderately easy dinner. Made with 3 tbsp. onion, chopped, 3 tbsp. green pepper, chopped, 4 tbsp. butter, 6 eggs and 1/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the onions and pepper in the butter until lightly browned.
Place evenly on bottom of a 9 x 12-inch baking pan. Carefully break the eggs, keeping the yolks intact, placing them evenly in the pan over the onion/green pepper mixture.
π· Perfect Pairings
Complete your meal with these
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