Mother's Brownies
Mother'S Brownies is an moderately easy dinner. Made with 1/4 lb. butter (1 stick), 4 oz. bitter chocolate, 4 eggs, 2 c. sugar and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt together the bitter chocolate with the stick of butter. Mix the eggs, sugar, flour, vanilla and coffee.
Blend the mixture with the chocolate and butter.
Sprinkle with chopped nuts or marshmallow bits, M&M's or other small edible bits.
Bake about 20 minutes in a 350Β° oven in an 8 x 14-inch pan.
Test with toothpick for slight moistness.
Refrigerate immediately.
(This keeps them moist.)
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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