Morning Pumpkin Coffee Cake
Morning Pumpkin Coffee Cake is an moderately easy dinner. Made with 1 1/2 c. firmly packed brown sugar, 3/4 c. margarine, softened, 1 (16 oz.) solid pack pumpkin, 6 egg whites and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Spray a 10-inch tube or Bundt pan with nonstick cooking spray.
Beat sugar and margarine until fluffy. Mix in pumpkin, egg whites and water.
Gradually add combine flour, 1 1/4 cups oats and remaining ingredients.
Mix well. Spread into pan and sprinkle with 1/4 cup oats.
Bake 60 to 70 minutes or until toothpick comes out clean.
Cool 10 minutes. Remove from pan.
π· Perfect Pairings
Complete your meal with these
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