Monterey Chicken Casserole
Monterey Chicken Casserole is an moderately easy dinner. Made with 4 c. cooked chicken breast cut into 1/2 to 1 inch pieces, 1 16 oz. bottle ortega thick and smooth taco sauce, 1 medium onion diced, 2 4 oz. cans ortega diced green chilies and 1 cup frozen corn kernels, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In a large bowl, combine chicken cubes, taco sauce, onion, chilies, corn, rice water and olives.
Spoon into ungreased 9 x 13 inch baking dish.
In a medium bowl, combine taco shell pieces and cheese.
Sprinkle over chicken mixture.
Bake 40-45 minutes or until top is golden brown.
Garnish suggestions: sliced green onions and sour cream.
π· Perfect Pairings
Complete your meal with these
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