Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans biscuits, 1/2 c. sugar, 1/2 tsp. cinnamon, 1 stick margarine and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits in quarters and roll in mixture of 1/2 cup of sugar and 1/2 teaspoon of cinnamon.
Put in greased Bundt pan. Melt margarine; add 3/4 cup of sugar and 3/4 teaspoon of cinnamon. Heat until sugar melts and pour over mixture.
Bake at 350Β° for 35 minutes.
Let cool, then put on plate.
π· Perfect Pairings
Complete your meal with these
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