Monkey Bread

Monkey Bread

⏱️ Ready in 2h 18m πŸ₯„ Prep 18 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Monkey Bread is an moderately easy baked good you can prepare in about 2 hours 18 minutes. Made with . dry yeast, c. lukewarm water, c. milk, c. shortening and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Soften yeast in water. Heat milk and shortening together until melted

(don't boil).

Measure sugar and salt into large bowl. Add hot milk mixture.

Stir until dissolved and cool until lukewarm.

Add cups flour to milk mixture. Mix for 1 minute with electric mixer or by hand. Stir in softened yeast and eggs.

Beat well and add more flour to make thick batter. Beat thoroughly until smooth and elastic about 2 minutes. Cover and let rise in warm place until bubbly, about 1 hour.

Stir down.

Place floured board.

Knead lightly and roll out to not quite an inch thick and punch out with cookie cutter.

Dip each piece in 1 stick melted butter and drop in

Bundt pan. Repeat process layering in tiers in pan.

Pour remaining butter on top.

Cover again and let rise 30 minutes. Bake at 375Β° for 20 to 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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