Mom's Yeast Rolls(No-Knead Refrigerator Rolls)
Mom'S Yeast Rolls(No-Knead Refrigerator Rolls) is an moderately easy dinner. Made with 1 cake yeast, 1/2 c. sugar, 3 eggs, 1 c. warm milk and 1 stick butter (1/4 lb.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Stir together sugar and yeast until liquid.
Add eggs and beat well.
Add butter in small bits.
Add alternately milk and flour. Add salt and beat well.
Put in a cool place overnight, such as the refrigerator.
The next day, knead and roll out; divide into thirds.
Roll each third into a large circle, about 1/4-inch thick.
Cut into 16 sections and roll each section into a crescent, starting at large end.
Let rise until light.
Bake 10 to 12 minutes at 375Β°.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment