Mom's Swiss Steak
Mom'S Swiss Steak is an moderately easy dinner. Made with 3 lb. steak, salt and pepper, 1 can tomato soup, 2 cans water and diced green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown; salt and pepper.
Add remaining ingredients.
Cook 1 1/2 hours in ordinary cooker.
Cook 1/2 hour in pressure cooker.
π· Perfect Pairings
Complete your meal with these
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