Mom's Strawberry Shortcake
Mom'S Strawberry Shortcake is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with eggs, c. sugar, divided, c. all-purpose flour, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a mixing bowl, beat eggs on medium speed for 3 minutes
Gradually add 1 cup sugar, beating until thick and lemon colored
Combine flour, baking powder and salt
Beat into the egg mixture
Heat milk and butter just until butter begins to melt, beating batter with vanilla (batter will be thin)
Pour into a greased 8-inch square baking pan
Bake at 350Β° for 25 minutes or until a wooden pick inserted near the center comes out clean
Cool for at least 10 minutes
Just before serving, cut cake into serving size pieces
Cut each slice in half horizontally.
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