Mom's Macaroni and Cheese
Mom'S Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. macaroni, cooked, 1 lb. new york sharp cheese, grated, 1 medium onion, sauteed until clear in butter, 2 tbsp. cornstarch and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter or canola oil until transparent.
Add prepared mustard and cornstarch, then add milk into the mixture. Add approximately 1/3 of grated sharp cheese and mix in salt. Butter or spray with Pam a deep dish baking pan.
Put in layer of macaroni; cover with sauce and sprinkle grated New York sharp cheese and repeat.
Leave enough sauce and cheese for the top. Sprinkle lightly with paprika.
Reheat any leftovers in microwave. Bake at 300Β° for 1 hour.
π· Perfect Pairings
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