Mom's Macaroni and Cheese
Mom'S Macaroni And Cheese is an moderately easy family-friendly dish. Made with 6 to 8 c. macaroni (raw), 1 lb. yellow cheese, 1 stick (1/2 c.) butter or margarine, 1 c. chopped onion and 4 to 5 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook macaroni according to package directions (adjust amount according to number of people).
Drain.
Cut cheese into cubes and set aside.
Melt butter or margarine in bottom of pan.
Pour in cooked macaroni.
Add onion, salt, pepper and cheese cubes.
Beat eggs until foamy.
Add to macaroni and mix thoroughly.
Sprinkle Parmesan cheese on top.
Bake in preheated 350Β° oven for 1 hour or to desired crispness.
π· Perfect Pairings
Complete your meal with these
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