Mom's Luxemburger Soup
Mom'S Luxemburger Soup is an moderately easy dinner. Made with 1 medium size can tomatoes, 1/4 lb. bacon, 1 medium onion, 1/2 pkg. green split peas and 2 to 3 carrots, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dice bacon and onion.
Fry until brown and crisp.
Add water to cover and add celery and carrots.
Cook slowly until tender. Cook slowly split peas separately.
Add to bacon and vegetable mixture.
Add canned tomatoes and cook until boiling.
Stir often as it sticks after peas are added.
Lower heat as soon as it boils and simmer slowly to get full flavor.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment