Mom's Green Pea Casserole
Mom'S Green Pea Casserole is an moderately easy dinner. Made with 1 pkg. frozen peas, cooked and drained, 1 stick oleo, melted, 2 onions, chopped, 1 stalk celery, chopped and 1 can water chestnuts, drained and sliced thin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onions and celery in margarine.
Combine all ingredients and heat thoroughly on top of stove, then pour into casserole dish.
Add salt and pepper to taste.
Cover casserole with Pepperidge Farm dry stuffing mix.
Put a little butter in dots on top of dry crumbs.
Bake in 350Β° oven until well browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment