Mom's Fish Cakes

Mom's Fish Cakes

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 6 servings 👁️ 6 views

Mom's Fish Cakes is an moderately easy snack you can prepare in just 20 minutes. Made with 1 (14.75 ounce) can salmon, drained and flaked, 2 (5 ounce) cans tuna, drained, ¾ cup bread crumbs, or more to taste, ½ cup nonfat plain yogurt and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl.

Form mixture into 6 patties.

Spray a skillet with cooking spray and heat over medium-high heat.

Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.

🍷 Perfect Pairings

Complete your meal with these

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