Mom's Fish Cakes
Mom's Fish Cakes is an moderately easy snack you can prepare in just 20 minutes. Made with 1 (14.75 ounce) can salmon, drained and flaked, 2 (5 ounce) cans tuna, drained, ¾ cup bread crumbs, or more to taste, ½ cup nonfat plain yogurt and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from AllRecipes
Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl.
Form mixture into 6 patties.
Spray a skillet with cooking spray and heat over medium-high heat.
Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.
🍷 Perfect Pairings
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