Mom's Cherry Cake
Mom'S Cherry Cake is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 2 c. confectioners sugar, 2 sticks butter or margarine (room temperature), 3 large eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients except pie filling in mixing bowl.
Beat with electric mixer on slow until mixed, then beat on high until light and fluffy.
Put half the batter in a 9 x 13-inch greased cake pan.
Spread pie filling on top of batter. Take rest of batter and spoon on lattice fashion.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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