Mom's Butterscotch Dumplings
Mom'S Butterscotch Dumplings is an moderately easy dinner. Made with 3/4 c. brown sugar, 3/4 c. water, 1 tsp. vanilla, 1/4 c. light syrup and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, cook brown sugar, light syrup, water, butter and vanilla until bubbly.
Drop 6 biscuits into sauce and simmer 10 minutes uncovered.
Cover and simmer 10 minutes more.
(Can cut biscuits before dropping them into boiling sauce.)
Serve warm in dessert dishes.
Spoon sauce over top.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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