Mom's Barbecue Chicken
Mom'S Barbecue Chicken is an moderately easy dinner. Made with 2 chickens, cooked and boned, or 8 to 10 legs, thighs, etc., 1/4 lb. butter or margarine, 4 stems celery, chopped, 2 onions, chopped and 1 c. broth from cooked chicken, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook and bone chickens (save broth).
Saute celery and onions in butter or margarine.
Combine remaining ingredients in a saucepan; heat for 5 minutes.
Combine sauce, sauteed vegetables and chicken in electric frypan.
Simmer, breaking up chicken. Serve over snowflake rolls, biscuits, etc., or directly on plate.
π· Perfect Pairings
Complete your meal with these
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