Molokhiya(Egyptian Soup)
Molokhiya(Egyptian Soup) is an moderately easy dinner. Made with 1 pkg. frozen molokhiya, 1 stewing chicken, 1 onion, 15 to 20 garlic cloves, crushed and 1 tbsp. coriander, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Thaw molokhiya; set aside.
In a large pot, boil chicken in water with chicken bouillon.
In a food processor, blend tomatoes and onion.
Add this to boiling chicken; let this boil about 20 to 25 minutes.
Remove chicken and add molokhiya.
Stir together well.
In a separate frying pan, fry oil, crushed garlic and coriander until golden.
Add to boiling molokhiya.
Serve with pita bread.
π· Perfect Pairings
Complete your meal with these
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