Molded Asparagus Salad(Serves 10 To 12)
Molded Asparagus Salad(Serves 10 To 12) is an moderately easy dinner. Made with 1 can (10 3/4 oz.) cream of asparagus soup, 1 pkg. (3 oz.) lemon gelatin, 1 pkg. (3 oz.) lime gelatin, 1 pkg. (8 oz.) cream cheese and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup to boiling.
Remove from heat.
Add gelatin and stir until dissolved.
Add cream cheese and blend well.
Add celery, green pepper, pecans and onions.
Blend together the water, mayonnaise and lemon juice and stir into mixture.
Pour into a mold and chill until firm.
π· Perfect Pairings
Complete your meal with these
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