Modern Pioneer Stew
Modern Pioneer Stew is an moderately easy dinner. Made with 1 pkg. lipton onion soup mix, 2 lb. beef stew meat, cut up, 1 can cream of mushroom soup, 1/2 to 3/4 can water and splash of red burgundy wine (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sprinkle Lipton mix over bottom of casserole dish or pan.
(I use 2 1/2-quart casserole.)
Put meat on top of soup mix.
Mix can of soup with water; add splash of red wine.
Pour soup mixture over meat.
Add the cut up vegetables on top.
Season with salt and pepper.
Cover tightly.
Bake 2 1/2 to 3 hours in 300Β° oven. Serve with Bisquick biscuits or crusty French bread.
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