Mock Empanadas Emilia
Mock Empanadas Emilia is an easy dinner. Made with 1 lb. lean ground beef, 1 envelope onion soup mix, pinch of ground red pepper, 1 c. (4 oz.) grated cheddar cheese and 3 (8 oz.) pkg. refrigerated crescent rolls, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine first 3 ingredients in 10-inch skillet and cook over medium-high heat until browned.
Drain off any excess fat.
Add cheese and stir until melted, about 2 minutes. Remove from heat.
π· Perfect Pairings
Complete your meal with these
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