Mock Apple Dumplings
Mock Apple Dumplings is an moderately easy dinner. Made with 2 1/2 c. peeled, cored and diced apples, 2 c. flour, 1 tbsp. baking powder, 1/2 tsp. salt and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Blend flour, baking powder, salt, sugar and shortening like pie crust.
Add milk and mix thoroughly until forms a soft dough. On a floured surface, pat dough, then roll out to a rectangular shape with 1/4-inch to 1/2-inch thickness.
Spread softened margarine over the dough.
Sprinkle cinnamon, sugar, apples, and more cinnamon and sugar.
Roll up like a jelly roll.
Cut in 2-inch slices and place in 9 x 13-inch pan (sprayed).
Pour Syrup (recipe follows) over slices.
Bake at 425Β° for 30 minutes or tops are golden brown and center is firm.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment