Mixed Fruit Ambrosia(Dessert on the Grill)
Mixed Fruit Ambrosia(Dessert On The Grill) is an moderately easy dinner. Made with 1 (1 lb. 4 oz.) can pineapple chunks, drained, 1 (11 oz.) can mandarin oranges, drained, 2 bananas, cut into thin slices, 1/2 c. flaked coconut and 1/3 c. chopped dates, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine all ingredients, except pound cake and sour cream until well mixed.
Place mixture in center of an 18-inch square of heavy-duty aluminum foil.
Bring edges together and crimp securely.
Bring opposite sides together; fold and crimp.
π· Perfect Pairings
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