Miss May's Tuna Casserole
A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
π Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil.
Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
Preheat oven to 350 degrees F (175 degrees C).
Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix.
Pour mixture into a 9x13 inch baking dish and top with cheese.
Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.
π· Perfect Pairings
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