Miss Daisy's Fried Rockfish
Miss Daisy'S Fried Rockfish is an moderately easy dinner. Made with 2 lb. rockfish, pan dressed, salt and pepper for sprinkling, 1/2 c. pkg. breading mix, shortening or oil for frying and parsley for garnish, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash and dry fish.
Sprinkle with salt and pepper, then coat with breading mix.
In 12-inch frypan, heat approximately 1 inch shortening to 350Β°.
Fry fish, turning frequently, about 5 or 8 minutes for pan dressed fish. Fish is done when browned evenly on both sides and flakes easily when tested with a fork.
Do not overcook fish.
Remove from pan and drain on paper towel.
Garnish with parsley and lemon wedges.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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