Mint Brownies
Mint Brownies is an moderately easy dinner. Made with 2 oz. unsweetened chocolate, 1/2 c. butter, 2 eggs, well beaten, 1 c. sugar and 1/4 tsp. peppermint extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt chocolate with butter in a medium pan.
Remove from heat and add eggs, sugar, extract, flour, salt and nuts.
Blend well by hand.
Pour into a well-greased 9-inch square pan.
Bake 20 to 25 minutes.
Spread with frosting and refrigerate.
Spread with glaze and refrigerate.
When glaze is set, cut into squares.
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