Mini Cheesecakes(Servings: 12)
Mini Cheesecakes(Servings: 12) is an moderately easy dinner. Made with 1 c. cookie crumbs from vanilla wafers, gingersnaps or butter cookies, 1/4 c. melted butter, 12 oz. cream cheese, softened, 1/3 c. honey and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Line muffin tins with paper liners. Mix melted butter with cookie crumbs and press into bottom of each liner.
Whip together cream cheese and honey, then egg and vanilla until fluffy.
Divide evenly into liners.
Bake in center of oven for 12 minutes.
Do not remove.
Turn off oven and leave in unopened oven for another 12 minutes.
Remove and cool.
π· Perfect Pairings
Complete your meal with these
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