Mild Mexican Casserole
Mild Mexican Casserole is an moderately easy Mexican dinner you can prepare in just 58 minutes. Made with . lean ground meat, or 2 onions, chopped, or 2 jalapeños, chopped, pet evaporated milk (large) and enchilada sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Brown the meat, onions and peppers.
Drain the fat.
Add the milk, enchilada sauce and 2 soups.
(It works better if you combine all this before you add it to the pan.)
In a Pyrex casserole, alternate the tortilla chips, meat mixture and a little cheese twice, ending with the bulk of the cheese on the top. Bake at 350° for 40 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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