Midwestern Barbecue (Crock-Pot)
Midwestern Barbecue (Crock-Pot) is an moderately easy slow-cooker meal you can prepare in about 1 hour 8 minutes. Made with onions, to 5 lb. pork or beef roast, to 6 cloves, c. water and (16 oz.) bottle barbecue sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put half of onions in crock-pot, then add meat, cloves, water and remaining onions.
Cover and cook overnight or 8 to 12 hours on low.
Remove bone and fat from meat; drain.
Put meat back into crock-pot.
Add chopped onion and barbecue sauce.
Cover and cook additional 1 to 3 hours on high or 4 to 8 hours on low, stirring 2 or 3 times.
Serve on large buns.
π· Perfect Pairings
Complete your meal with these
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