Middle Eastern Style Dip
Middle Eastern Style Dip is an moderately easy dinner. Made with 1 (15 oz.) can chickpeas (garbanzo beans), drained, 1 (10 oz.) can campbell's condensed cream of celery soup, 1/2 c. chopped, blanched almonds, toasted, 3 tbsp. lemon juice and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In covered blender or food processor, combine all ingredients. Blend until smooth.
Serve at room temperature or chilled with pita bread.
Cut up fresh vegetables or use crackers for dipping.
Makes 2 1/4 cups.
π· Perfect Pairings
Complete your meal with these
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