Microwave Polish Pierogi
Microwave Polish Pierogi is an impressive dinner. Made with 1 (3 oz.) pkg. cream cheese, 2 c. flour, 1/2 c. melted butter, 2 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut the cream cheese into the flour with pastry blender.
Add butter, eggs and 1/2 teaspoon salt.
Mix well and knead until smooth.
π· Perfect Pairings
Complete your meal with these
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