Microwave Mexican Casserole
Microwave Mexican Casserole is an impressive Mexican dinner you can prepare in just 56 minutes. Made with . ground beef, medium onion, chopped, garlic, minced, (10 3/4 oz.) can cream of mushroom soup (undiluted) and (10 oz.) can enchilada sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 3 ingredients in a 2-quart casserole dish. Cover tightly with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape.
Microwave at High for 6 to 7 minutes or until meat is browned, stirring once.
Drain.
Add mushroom soup, enchilada sauce and evaporated milk; stir well.
π· Perfect Pairings
Complete your meal with these
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