Microwave Cubed Steaks with Vegetables
Microwave Cubed Steaks With Vegetables is an easy dinner. Made with 3 c. thinly sliced potatoes, 2 c. thinly sliced carrots, 1 can (10 1/2 oz.) vegetable beef soup, 4 cubed steaks (1 to 1 1/2 lb. total) and 1 envelope onion soup mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In 12 x 8-inch dish combine potatoes, carrots and vegetable beef soup.
Cover with plastic wrap.
Microwave at High 6 to 8 minutes or until carrots begin to tenderize, stirring once. Arrange meat over potatoes and carrots.
Sprinkle with onion soup mix.
Cover with wax paper.
Microwave 5 minutes.
Reduce power to 50% (Medium).
Microwave 10 to 15 minutes or until meat is no longer pink, rearranging once.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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