Microwave Country Chili
Microwave Country Chili is an moderately easy dinner. Made with 2 lb. lean ground beef, 2 medium onions, chopped, 1 clove garlic, minced, 1 can (16 oz.) stewed tomatoes and 2 c. tomato juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef and onions in 4 quart microproof casserole.
Cook on High for 8 to 10 minutes, or just until beef loses its pink color, stirring once.
Add remaining ingredients.
Stir to mix. Cover and cook on Low, 35 to 45 minutes, or until hot, stirring once.
Let stand, covered 5 minutes.
π· Perfect Pairings
Complete your meal with these
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