Microwave Chili Con Cornbread
Microwave Chili Con Cornbread is an easy dinner. Made with 2 (15 oz. each) cans chili or 4 c. homemade chili, 1 (6 1/2 oz.) pkg. martha white mexican cornbread mix, prepared according to pkg. directions and 1 c. (4 oz.) grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Spread chili in an 8-inch square baking dish or other shallow 1 1/2 to 2-quart baking dish.
Cover and place dish on inverted saucer.
Microwave on High for 3 to 5 minutes or until hot, stirring after half the time.
Combine prepared cornbread batter and cheese.
Pour evenly over hot chili.
Tent corners of dish with foil.
Place dish on inverted saucer.
Microwave at Medium-high 5 to 7 minutes or until cornbread topping is even.
π· Perfect Pairings
Complete your meal with these
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