Microwave Chili Cheese Dip
Microwave Chili Cheese Dip is an easy dinner. Made with 1/2 lb. pasteurized processed cheese, 1 (16 oz.) chili without beans and taco chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut cheese into 2-inch squares.
In a 1-quart casserole dish, microwave cheese for 2 minutes and 30 seconds to 3 minutes and 30 seconds on Power 8, or until melted.
Stir once or twice during cooking time.
Add chili; stir until blended.
Microwave 2 1/2 to 3 1/2 minutes on Power 8, or until heated through, stirring once. Serve with chips.
Yield: 3 cups.
π· Perfect Pairings
Complete your meal with these
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