Michigan Baked Beans
Michigan Baked Beans is an moderately easy dinner. Made with 1 jar or 4 cans great northern beans, 1 lb. lean pork, cut in 1-inch cubes, 1/2 tsp. salt, 1 (14 oz.) bottle catsup and 3 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients; mix gently, but well.
Place in bean pot casserole dish or slow cooker.
Bake at 300Β°, uncovered, 5 to 6 hours.
Cover last hour or heat on low in slow cooker overnight. Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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