Mexican Tamales
Mexican Tamales is an moderately easy Mexican dinner you can prepare in just 36 minutes. Made with tamales or enchiladas, kidney beans, drained, chili (without beans), c. cut black olives and . shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In serving dish (9 x 13-inch), place tamales (with wax paper wrappers removed), kidney beans, chili and black olives.
Bake, uncovered, at 350Β° for 1 hour.
During the last 15 minutes, put Doritos, slightly crushed, and Cheddar cheese on top of casserole.
π· Perfect Pairings
Complete your meal with these
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