Mexican Taco Salad
Mexican Taco Salad is an moderately easy dinner. Made with 1 can kidney beans, 1 can black olives, lettuce, tomatoes and onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain kidney beans and olives.
Chop up lettuce, tomato and onion.
Fry hamburg; drain fat, then mix taco flavor package in meat.
Let meat mixture cool off a bit.
Toss lettuce, tomato, onion, olives and beans.
Sprinkle hamburg on top.
Sprinkle shredded cheese on top of meat.
Crumble Doritos on top of cheese. Serve in salad bowls with dressings and hot sauce according to taste.
It's a meal in itself.
π· Perfect Pairings
Complete your meal with these
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