Mexican Style Potato Salad
Mexican Style Potato Salad is an moderately easy dinner. Made with 4 potatoes, water, 1/2 c. oil, 1/3 c. vinegar and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes; cut into cubes.
Place in medium saucepan with water; cook until done.
Drain and cool.
Combine oil, vinegar, chili powder and seasoned salt; blend well.
Add all remaining ingredients, except potatoes.
Mix well.
Fold in potatoes. Cover; refrigerate for 1 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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