Mexican-Style Cabbage Soup
Mexican-Style Cabbage Soup is an moderately easy dinner. Made with 1 tbsp. corn oil, 2 c. shredded cabbage, 1/3 c. chopped onion, 3 large ripe fresh tomatoes and 3 garlic cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oil large Dutch oven.
Add cabbage and onion. Cook over medium heat until slightly browned, stirring often. While cabbage cooks, remove from tomatoes with tip of sharp paring knife.
Quarter
2 tomatoes and place in blender jar with garlic, tamari sauce and molasses.
Blend at medium speed until smooth.
Add blended mixture to cabbage and bring to a boil. Chop remaining tomato and add to soup.
Add chili powder and cumin.
Cup water more, if needed. Simmer 15 to 20 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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